Rare first edition of only the second American cookbook, the first published in New York. $15,000. | More...
Serve It Forth
Inscribed by M.F.K. Fisher
First edition of M.F.K. Fisher’s first cookbook, praised as “a delightful book… erudite and witty and experienced and young” (New York Times), in scarce original dust jacket, inscribed by her, "This is the first book I ever wrote, 1937. For Albert Marquand and Andy ——-. M.F.K. Fisher Glen Ellen 1990." $4900. | More...
The Savannah Cook Book
Harriet Ross Colquitt
& Ogden Nash
Early edition of this classic Southern cookbook, with an introductory poem by humorist Ogden Nash. $300. | More...
Tasty Dishes of India
Reginald Arthur Hare
Early edition of this simplified guide to Indian cooking based on authentic Indian recipes and written by a British military officer. $450. | More...
The State Fair Blue Ribbon Cookbook
Lois J. Hurley
& Isabelle J. Groetzinger
First edition, first printing of Hurley and Groetzinger's collection of “the treasured secrets of America's finest cooks—more than 250 pages of blue ribbon prize-winning recipes from state fairs” (Publisher’s Weekly), in scarce dust jacket. $350. | More...
Dining in New Orleans
Scoop Kennedy
First edition of Scoop Kennedy'a lively WWII-era guide to dining in New Orleans, with numerous lengthy restaurant reviews, wonderfully color-illustrated by Tilden Landry, in original pictorial wrappers. $425. | More...
From Julia Child's Kitchen
Signed by Julia & Paul Child
First trade edition of Child's fourth cookbook, boldly inscribed: "To B—. Julia Child," with the signature of Paul Child below hers. $1300. | More...
The New James Beard
Inscribed by James Beard
First edition of Beard's "impressive" cookbook, boldly inscribed on the title page: "For J—— G—— Good cooking, James Beard." $950. | More...
Wheat, Egg or Milk Free Diets with Recipes and Food Lists
Ray M. Balyeat
Early edition of this early book on undertaking restrictive/elimination diets for health reasons, in scarce dust jacket. $350. | More...
The Art of Cookery
Hannah Glasse
Early edition of Hannah Glasse's famed cookbook, the standard culinary work of the 18th century, handsomely bound in three-quarter morocco-gilt by Bayntun-Riviere. $1650. | More...
Les Dîners de Gala
Salvador Dalí
First French edition of this extravagant, lavishly illustrated cookbook created by Dalí in honor of his wife Gala. $800. | More...
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